South Australia Food and Beverage Export Hub – helping food and beverage businesses fast track their export growth

A new export hub has recently been established to help South Australian small to medium food and beverage businesses become export ready and fast track their export growth. The South Australia Food and Beverage Export Hub is a one-stop-export-shop specifically focused on food and beverage manufacturers, processes and producers with fewer than 200 full-time employees.

The South Australian Food and Beverage Export Hub focuses on eight key export markets: China, Japan, Malaysia, Singapore, South Korea, UAE, USA and Vietnam.

“Regional Development Australia Limestone Coast is excited to be one of eight organizations partnering with Food SA in this program,” said Peter Gandolfi, Chair of RDALC “We’ll be working closely with Food SA to assist the delivery of the Hub services to our local businesses and maximise the potential economic benefits for our region.”

“The Export Hub program is conveniently divided into three modules tailored to food and beverage business needs at each stage of their export development process,” explained Catherine Sayer, Food South Australia Chief Executive Officer.

“Informed through previous industry research, Food South Australia has identified common issues for businesses considering exporting and growing their export markets. By working with the eight Export Hub partner organisations, we have designed this program to assist businesses overcome these issues,” Ms Sayer said.

The eight Export Hub partners are: SARDI, The University of Adelaide, TradeStart, AUSVEG-SA and four Regional Development Australia organisations. Combining the partners knowledge and experience with key Food South Australia staff based at the Food South Australia offices and in China and Japan, gives the business participants an unprecedented level of access to exporting skills and support.

“The Hub program is specifically designed to complement the existing Austrade programs and expands on current support – not duplicate it – by including support for businesses that aren’t yet export-ready,” said Mr Gandolfi. “The Hub can assist businesses to bridge the initial stages and grow into the export-ready phase.”

Participation in the Export Hub is fee-based and all South Australian food and beverage businesses are invited to apply.

Limestone Coast food and beverage businesses interested in finding out more about the program are encouraged to attend one of the local upcoming information sessions in late November. Further information on these sessions can be sought from RDALC on (08) 87231057 or emailing

Food South Australia is an independent, industry-led and membership-based organisation, representing small, medium and large companies across the food and beverage sector in South Australia. Food South Australia is the peak body for the food and beverage industry in South Australia.

The South Australia Food and Beverage Export Hub is delivered by Food South Australia, with grant funding from the Australian Government’s SME Export Hubs and FTA-ME grant opportunities and funding support from the Government of South Australia.